Cancer-Fighting Juice

Make one big batch of 64 ounces of juice to last throughout the day. Consume as 8-ounce servings, every hour. The recipe below would be multiplied by 8.

INGREDIENTS 

• 5 carrots
• 3 Celery Stalks
• 1/2 of a Beet (root and top)
• ¼ head purple or green cabbage OR broccoli
• Ginger slice (size of a quarter)
• ½ lemon or lime
• 1 green apple
• Turmeric root (2-inch piece)

 Optional: Add the following vegetables if desired: broccoli, cabbage, cauliflower, asparagus, peppers, cucumber

Optional: Add the additional ingredients to further increase nutritional value:

• 1 scoop green powder
• ½ to 1 teaspoon amla powder
• ¼ to 1 tsp moringa powder
• ¼ teaspoon matcha powder
• 2 to 6 ounces aloe vera gel (brand: Stockton)

Note: Don’t juice leafy green vegetables like spinach and kale because they just aren’t very juicy. Blend leafy greens up in a smoothie instead so you don’t waste any.

INSTRUCTIONS: Clean all veggies and peel your beets and lemon. Juice away!